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Papa's Rocket Pesto

Ingredients
50g pine nuts or walnuts 
100g rocket
50g parmesan (or alternative)
150ml olive oil
1 garlic clove
Method
STEP 1
Combine the nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

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